Review "The scholarship here is excellent. These people know their region and its literature cold. This collection demonstrates the potential of qualitative Southeast Asian area studies to contribute to the broader accumulation of knowledge in political science, including the development of disciplinary theory." —Jack Snyder, Columbia University "This collection consists of ele...(展开全部)

Review "The scholarship here is excellent. These people know their region and its literature cold. This collection demonstrates the potential of qualitative Southeast Asian area studies to contribute to the broader accumulation of knowledge in political science, including the development of disciplinary theory." —Jack Snyder, Columbia University "This collection consists of ele...(展开全部)

The systematically revised third edition of the leading text on approaches and methods in political science features a considerable internatizationization in both the team of contributors and the range of coverage and examples. About half the chapters are entirely new and the rest are substantially revised and updated.

The systematically revised third edition of the leading text on approaches and methods in political science features a considerable internatizationization in both the team of contributors and the range of coverage and examples. About half the chapters are entirely new and the rest are substantially revised and updated.

The Peoples of Southeast Asia Today offers an anthropological treatment of the ethnography and ethnology of Southeast Asia, covering both the mainland and the insular regions. Based on the proposition that Southeast Asia is a true culture area, the book offers background information on geography, languages, prehistory and history, with a particular emphasis on the role of colon...(展开全部)

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the wor...(展开全部)

书稿原作者为贝尼特·肯珀斯，翻译稿由广西文物保护与考古研究所研究员、二级教授谢光茂提供。 谢光茂，广西文物保护与考古研究所研究员、二级教授。1985年毕业于厦门大学考古学专业。曾主持多项重要考古发掘，其中，2002年主持的广西革新桥新石器时代遗址发掘被评为当年“中国十大考古新发现”。在国内外发表学术论文、报告等60余篇，出版著作（含译著）9种。曾应邀到美、法、德、俄、日、韩等十多个国家和地区参加国际学术会议或进行学术访问。现为广西文物保护与考古研究所信息资料研究室主任，广西师范大学兼职教授、硕士研究生导师。

书稿原作者为贝尼特·肯珀斯，翻译稿由广西文物保护与考古研究所研究员、二级教授谢光茂提供。 谢光茂，广西文物保护与考古研究所研究员、二级教授。1985年毕业于厦门大学考古学专业。曾主持多项重要考古发掘，其中，2002年主持的广西革新桥新石器时代遗址发掘被评为当年“中国十大考古新发现”。在国内外发表学术论文、报告等60余篇，出版著作（含译著）9种。曾应邀到美、法、德、俄、日、韩等十多个国家和地区参加国际学术会议或进行学术访问。现为广西文物保护与考古研究所信息资料研究室主任，广西师范大学兼职教授、硕士研究生导师。